Olive oil Salt 1/2 yellow onion medium-fine dice dice 8 cloves garlic through press Chili powder Tomato paste, the whole can 4 cups chicken broth 4 cups water Oregano 2 25oz cans Juanita’s Hominy 1 Rotisseri chicken, meat pulled apart into bite size pieces
Avocado Radishes Cilantro sprigs Blue corn chips 1 Lime
Heat olive oil, add salt, add onion, cook until turning translucent, add garlic, wait a minute or two, add chili powder, stir around for a minute, add tomato paste, stir around for a couple minutes, add chicken broth, add water, add hominy, add chicken. Bring to a boil and simmer for awhile.
Top with cilantro sprigs, thinly sliced radishes, avocado slices, squeeze over some lime, then crushed blue chips.